September 28, 2015

San Francisco: Papito Hayes; restaurant review

San Francisco

Papito Hayes  

425 A Hayes St./Gough St., (415) 554-0541.  L M-F, D daily, Sat-SunBr.  No reservations. 

interior of Papito Hayes in San Francisco
interior of Papito Hayes in San Francisco


Organic Mexican food is the specialty at this small establishment.  You can see the activity in the small kitchen from everywhere inside, and you’ll find delicious options on the Papito Hayes menu--including tacos (on the small side; served open-face), burritos (on the big side; grilled to finish), quesadillas, enchiladas (a mole poblano version is available), and torta sandwiches, plus soups, salads, and larger entrees.  Vegetarian tacos can easily be made vegan.  A good start is the chips with a housemade salsa trio.  From the drink menu, I selected a refreshing watermelon agua fresca, but next time I want to try a blood-orange margarita.  At brunch, chilaquiles and huevos rancheros are available.  Seating includes two traditional booths in the back, a banquette along one wall, a bar with stools in the front, and three sidewalk-side tables outside.  

  


drink menu at Papito Hayes in San Francisco
drink menu at Papito Hayes in San Francisco


tacos at Papito Hayes in San Francisco
tacos at Papito Hayes in San Francisco


burrito at Papito Hayes in San Francisco
burrito at Papito Hayes in San Francisco


More things to do in San Francisco

Way more things to do in San Francisco.

More ideas for exploring Northern California.

images ©2015 Carole Terwilliger Meyers 


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