738 Main St., (707) 963-4555 x161. Tasting room; fee.
The historic Logan Ives House here, a restored Gothic Revival farmhouse, doubles as a tasting room and general store that sells farm products. Olive oil samplings are also available (they press their own olives here from 100-year-old-trees found nowhere else).
 |
| Logan Ives House at Long Meadow Ranch in St. Helena, California |
 |
wine tasting inside Logan Ives House at Long Meadow Ranch
in St. Helena, California
|
The solar-powered winery-making facility--which is 98% rammed earth over a steel frame--for this family-owned and -operated winery is up in the Mayacamas Mountains in Rutherford and open only by special tour. And the ranch itself is spread over many areas--including Pt. Reyes and Boonville--and produces organic wines and olive oils, hormone-free chickens, and grass-fed cows. A small vegetable garden and seasonal farm stand is on site here, and an outdoor
Cafe serves a limited menu.
 |
| outdoor cafe at Long Meadow Ranch in St. Helena, California |
 |
| lettuce garden at Long Meadow Ranch in St. Helena, California |
(707) 963-9181. L-D daily; $$$.
Farmstead restaurant operates within a repurposed barn and serves a farm-to-table menu of country food. The menu is varied, but the Southern dishes are reputedly especially delicious. Ingredients such as grass-fed beef, organic fruits and vegetables, extra virgin olive oil, and local honey originate on Long Meadow Ranch. The wine list features well-priced selections, including Long Meadow Ranch wines--which have no markup--and corkage is just $2. On one weekend, Julia Roberts ate here on Saturday and David Beckham on Sunday.
 |
| interior of Farmstead restaurant at Long Meadow Ranch in St. Helena, California |
Special experiences include:
●Chef's Table
This elegant communal dining experience begins with a glass of wine and a walk through the culinary garden to see what’s growing and will be on your plate. Guests are seated at a shared tables with plenty of wine glasses, and then the parade of courses itemized on a chef-curated set menu start appearing.
 |
| Chef's Table experience at Long Meadow Ranch in St. Helena, California |
The chef uses the best of what is in season from the farm and ranch, and pairs courses with ranch wines.
 |
chef chats during Chef's Table experience at Long Meadow Ranch
in St. Helena, California
|
At my lunch experience, proceedings began with an olive oil tasting that included a unique Prato Lungo (Italian for “long meadow”) and an organic extra virgin pressed from four types of olives. Lunch courses included a flavor bomb of a tomato-tuna-olive ball that was paired with a nice 2016 Anderson Valley Rose of Pinot Noir.
 |
tomato-tuna-olive ball at Chef's Table experience at Long Meadow Ranch
in St. Helena, California
|
Then came a refined caviar melt over toast served with a smooth 2016 Pinot Gris with a slightly tart finish--my favorite wine of the day.
 |
caviar melt at Chef's Table experience at Long Meadow Ranch
in St. Helena, California
|
This was followed by braised romano beans with a ricotta gnudi dumpling topped with crispy shallots and a 2015 Anderson Valley Pinot Noir with red strawberry on the nose.
 |
ricotta dumpling at Chef's Table experience at Long Meadow Ranch
in St. Helena, California
|
Then it was a brilliantly colored dish of brined, thick-cut heritage pork with creamed corn, mustard seeds, and pluots, served with a robust, slightly tannic 2013 Napa Valley Cabernet Sauvignon.
 |
pork chop at Chef's Table experience at Long Meadow Ranch
in St. Helena, California
|
Dessert was dramatic marinated berries with ice cream crumble in a liquid nitrogen fog, paired with a nice 2013 Napa Valley Merlot.
 |
ice cream crumble at Chef's Table experience at Long Meadow Ranch
in St. Helena, California
|
This was an exceptional meal, but it was a disappointment that items were prepared in an adjacent room, not right in front of us.
●Mayacamas Estate Experience
For this tour, guests ride in a van up to the Mayacamas Estate mountain vineyards for a tour of the wine caves and a tasting of limited-production estate-grown wines. Our tour began with a tasting of 2015 Rutherford Estate Sauvignon Blanc, which was the perfect selection for sipping while seated at tables in front of the winery featuring a lovely valley view.
 |
view from vineyards at Mayacamas Estate experience at Long Meadow Ranch
in St. Helena, California
|
 |
wine tasting at Mayacamas Estate experience at Long Meadow Ranch
in St. Helena, California
|
All the wines we tasted were made from 100% of their varietal grapes and available only at the winery to tour participants and wine club members. We moved inside the winery to sample more, including two olive oils, and for an excursion into the caves to see the barrels and the olive-crushing stone wheels.
 |
entering the winery at Mayacamas Estate experience at Long Meadow Ranch
in St. Helena, California
|
We also enjoyed several art pieces, one of which was an original purple Andy Warhol cow.
 |
Andy Warhol purple cow at Mayacamas Estate experience at Long Meadow Ranch in St. Helena, California
|
A plank held housemade salamis, marinated olives, cheese, and almonds to enjoy with the wines: a 2015 Anderson Valley Pinot Noir Blanc; a 2013 Mayacamas Estate Sangiovese; a 2012 Mayacamas Estate Merlot grown from grapes on the hill here; an elegant 2013 Mayacamas Estate Cabernet Franc; and a 2013 E.J. Church Cabenert Sauvivon--the winery’s best.
