880 South
Dopo
4293 Piedmont Ave./John St., (510) 652-3676. L M-F (11:30-2:30), D M-Sat; $$. Reservations for 5+.
The sophisticated Italian cooking at Dopo makes the usual prime-time wait worthwhile. Soups can be interesting—perhaps a deep-flavored lentil with chanterelle mushrooms—and the thin-crust pizza is reliably tasty. The ever-changing menu has offered crostone of pork, lasagna, and a memorable crab tortellini. For dessert, don’t pass up buttermilk panna cotta. Lunch is less crowded, and panini are available.
More things to do in Oakland.
Way more things to do in Oakland.
More ideas for exploring Northern California.
The sophisticated Italian cooking at Dopo makes the usual prime-time wait worthwhile. Soups can be interesting—perhaps a deep-flavored lentil with chanterelle mushrooms—and the thin-crust pizza is reliably tasty. The ever-changing menu has offered crostone of pork, lasagna, and a memorable crab tortellini. For dessert, don’t pass up buttermilk panna cotta. Lunch is less crowded, and panini are available.
More things to do in Oakland.
Way more things to do in Oakland.
More ideas for exploring Northern California.
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