Sens 4 Embarcadero Ctr., (415) 362-0645. L M-F, D M-Sat; $$$. Reservations advised.
Featuring a lovely interior space with rough-cut stone walls and ceiling accents, artful blown-glass sconces, and a view of the Ferry Building, this restaurant has an ever-changing Mediterranean-inspired menu with strong North African influences. Delicious options have included an appetizer array of pita bread spreads, grilled sea bass with flavorful Romesco sauce and saffron rice, and killer desserts--think chocolate-marshmallow bread pudding. Deep-fried green olives stuffed with veal--a house specialty--are always available. Off the bar, a casual outdoor terrace overlooks Embarcadero plaza; heat lamps make it a year-round option. Hookah happy hours take place there weekdays from 3 p.m. to 7:30 p.m. Puffers choose a flavor—guava and peach are prime—and can also order cocktails and bar food. (Each hookah comes with a sanitary disposable plastic mouthpiece.)
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