Nob Hill Grille 969 Hyde St./Pine St., (415) 474-5985. B-L-D daily, SunBr; $$. Reservations suggested for dinner. After stepping inside this unassuming corner spot, diners can choose from seating at a high bar with a view of the open kitchen, at tables lining huge windows looking out to the street, or in a cozy separate dining room downstairs in the back where walls are hung with art depicting local scenes. American comfort food dominates the mostly housemade menu items. Favorites include a large and colorful beet salad, spectacular macaroni and cheese, and baby back ribs in a chipotle barbecue sauce (they are more like short ribs, in that they are so tender the meat falls right off the bones)—all of which I can personally vouch for. Items spied on other tables that I’d like to try include spinach and artichoke dip with freshly made parmesan and chipotle tortilla chips, Bolognese penne pasta, a burger stuffed with portobello mushroom and brie, sweet potato fries, and burrata mozzarella with heirloom tomatoes--but skip the disappointing chicken pot pie. Do save room for dessert: a cupcake (choose from hazelnut, poppy seed, and peanut butter and jelly), a chocolate gateau with a gooey center, brioche cinnamon bread pudding.
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