Service at this Pakistani-Indian spot is bare bones. Patrons pay in advance at the House of Curries and secure their own utensils, water, and complimentary hot chai. Among the tastiest items on the expansive menu are spicy vindaloos, tandoori lamb chops, and rice biryanis. Daily specials and a large selection of vegetable curries--including a delicious eggplant--are also available.
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