Diavola Pizzeria & Salumeria 21021 Geyserville Ave., (707) 814-0111. $$. Delicious treats—including spectacular housemade breadsticks--await within this rustic, brick-walled vintage building. The space is deep and features two large spaces with a tin ceiling. Superb thin-crust pizza is tossed in an open kitchen in back beside a wood-fired oven (varieties include the basic tame Margherita as well as the spicy Inferno), and charcuterie is housemade (to sample, try the antipasta plate). Lunch selections include salads and panini, and pastas are always an option. Specials sometimes include surprises such as full-flavored Moroccan chicken meatballs with spinach, carrots, apricots, and barley. Several beers and Peterson Dego Red wine are on tap.
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image ©2011 Carole Terwilliger Meyers