Ukiah Brewing Company & Restaurant 102 S. State St., downtown, (707) 468-5898. L-D daily; $$. Takes reservations.
Do your body a healthy favor and have a brew and a meal at the first certified organic brewpub and the second certified organic brewery in the U.S. Beers are not filtered and available only on site. Everything on the eclectic menu here is made in the kitchen except the bread and buns, which come from Schat’s Bakery next door. The Orr Springs IPA is the most popular brew, but many also favor the Sunhouse Amber, Doppel Dunkel Weizen, and dark Coops Stout. Menu favorites include a burger, fresh fish & chips, a Sloppy Joe with caramelized onions and side of mild red cabbage slaw, a beet-walnut salad, and garlic fries. Housemade cucumber pickles are available in summer, and daikon radish pickles the rest of the year. The funky warehouse-style space offers seating in several areas and also outside, and live music is scheduled most evenings.
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image ©2011 Carole Terwilliger Meyers