In a very large, high-ceilinged room with a frenetic atmosphere, delicious dim sum is served via menu and a few circulating trays. Cheery yellow walls, white tablecloths, and a small wall of fish tanks add to the bright ambiance. Favorite menu items include shrimp-and-chive dumplings, deep-fried taro balls, and thin-noodle soy sauce chow mein. Efficient service keeps the teapot filled and dishes cleared.
Dim sum photo gallery.
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image ©2012 Carole Terwilliger Meyers