731 Munras Ave., (831) 643-0300. W-Sat 7-4:30; $$. No cards.
This is the main location for Parker-Lusseau Pastries, where everything from French desserts to artisan chocolates to wedding cakes are prepared. The almond croissant and hot chocolate are particularly delicious at breakfast, and soup, sandwiches, and quiche are options at lunch.
A branch of the popular bakery (depicted above; at 539 Hartnell St., downtown, (831) 641-9188. M-F 7-5:30, Sat 7:30-4.) is situated within the carefully restored two-story Fremont Adobe, which some believe was once the headquarters of John C. Fremont. Tiny tables are available inside as well as outside on a small porch and in an adjacent garden.
More Monterey adobes.
All-adobe tour of Monterey.
More things to do in Monterey.
More ideas for exploring Northern California.
image ©2012 Carole Terwilliger Meyers
This is the main location for Parker-Lusseau Pastries, where everything from French desserts to artisan chocolates to wedding cakes are prepared. The almond croissant and hot chocolate are particularly delicious at breakfast, and soup, sandwiches, and quiche are options at lunch.
-watermark.JPG "exterior of Parker-Lusseau Pastries in the Fremont Adobe in Monterey, California") |
| exterior of Parker-Lusseau Pastries in the Fremont Adobe in Monterey, California |
A branch of the popular bakery (depicted above; at 539 Hartnell St., downtown, (831) 641-9188. M-F 7-5:30, Sat 7:30-4.) is situated within the carefully restored two-story Fremont Adobe, which some believe was once the headquarters of John C. Fremont. Tiny tables are available inside as well as outside on a small porch and in an adjacent garden.
More Monterey adobes.
All-adobe tour of Monterey.
More things to do in Monterey.
More ideas for exploring Northern California.
image ©2012 Carole Terwilliger Meyers
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