129 S. B St., (650) 477-1001. L-D daily; $. Reservations taken.
This is a food truck gone brick and mortar. Order at the counter, then select a seat in the contemporary interior furnished with sleek black tabletops that match the unusual menu choices displayed chalk board-style on the wall. The menu at Curry Up Now blends ethnic Indian street food with Mexican dishes--think chicken tikka masala burrito, kathi roll (a wrap consisting of a whole-wheat parantha flat bread stuffed with, perhaps, egg and paneer), aloo paratha quesadilla, sexy fries (cross-cut sweet potato fries topped with tikka masala), deconstructed samosa (a mushed-up samosa with chickpeas and teeny-tiny mini samosas mixed in). Drinks include a ginger-mint lemonade and rose, mango, and mango-mint lassis. Special vegan and gluten-free menus are available.
More things to do in San Mateo.
More ideas for exploring Northern California.
images ©2013 Carole Terwilliger Meyers
.JPG "deconstructed samosa at Curry Up Now in San Mateo, California") |
| deconstructed samosa at Curry Up Now in San Mateo, California |
This is a food truck gone brick and mortar. Order at the counter, then select a seat in the contemporary interior furnished with sleek black tabletops that match the unusual menu choices displayed chalk board-style on the wall. The menu at Curry Up Now blends ethnic Indian street food with Mexican dishes--think chicken tikka masala burrito, kathi roll (a wrap consisting of a whole-wheat parantha flat bread stuffed with, perhaps, egg and paneer), aloo paratha quesadilla, sexy fries (cross-cut sweet potato fries topped with tikka masala), deconstructed samosa (a mushed-up samosa with chickpeas and teeny-tiny mini samosas mixed in). Drinks include a ginger-mint lemonade and rose, mango, and mango-mint lassis. Special vegan and gluten-free menus are available.
More things to do in San Mateo.
More ideas for exploring Northern California.
images ©2013 Carole Terwilliger Meyers
No comments:
Post a Comment