Fog Harbor Fish House On Level Two, (415) 421-2442. L-D M-Sat; $$.
You can rest easy and fully enjoy your meal here because all seafood on the menu is sustainable. Located near the pier entrance, the expansive white-tablecloth dining room offers bay views from most seats, which come in the form of window-side tables and raised booths (both regular and half-moon). We started with a cup of clam chowder (also available in a sourdough bread bowl) and an iceberg lettuce wedge topped with Pt. Reyes blue cheese dressing. Addictive Boudin sourdough bread is freshly baked in-house. Entrée choices include everything from wild salmon to whole Dungeness crab to fresh lobster, but my heart said fried shrimp with thin french fries and a tangy coleslaw with horseradish dressing. My husband bibbed up and dove into a massive seafood cioppino. Steaks and pastas are also options. Our drinks of choice were a yummy Alcatraz Escape cocktail for me (coconut and dark rums mixed with orange and pineapple juices and some grenadine) and
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images c2013 Carole Terwilliger Meyers