|interior of Papito Hayes in San Francisco|
Organic Mexican food is the specialty at this small establishment. You can see the activity in the small kitchen from everywhere inside, and you’ll find delicious options on the Papito Hayes menu--including tacos (on the small side; served open-face), burritos (on the big side; grilled to finish), quesadillas, enchiladas (a mole poblano version is available), and torta sandwiches, plus soups, salads, and larger entrees. Vegetarian tacos can easily be made vegan. A good start is the chips with a housemade salsa trio. From the drink menu, I selected a refreshing watermelon agua fresca, but next time I want to try a blood-orange margarita. At brunch, chilaquiles and huevos rancheros are available. Seating includes two traditional booths in the back, a banquette along one wall, a bar with stools in the front, and three sidewalk-side tables outside.
|drink menu at Papito Hayes in San Francisco|
|tacos at Papito Hayes in San Francisco|
|burrito at Papito Hayes in San Francisco|
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images ©2015 Carole Terwilliger Meyers