March 31, 2017

Willits: Adam's Restaurant+Shanachie Pub


101 North

Adam’s Restaurant  50 S. Main, (707) 456- 9226.  D Tu-Sun; $$$.  Reservations recommended.  The most upscale dining spot in town, this tiny spot features an intimate dining room plus a few more private tables in an upstairs loft.  When the weather is nice, an outside patio under Japanese maples and plum trees--shared with the pub next door--is a good choice.  Because the space is small and the staff is small, so is the regularly changing menu small.   Choices might include a variety of raviolis, filled perhaps with Dungeness crab, or artichokes, or wild hand-picked local porcini and chanterelle mushrooms.  Steak and fresh fish are usually options as well.  Endings might include a milk chocolate mousse in a martini glass and perhaps several kinds of crème Brule.


dining loft at Adam's Restaurant in Willits, California
dining loft at Adam's Restaurant in Willits, California


beet salad at Adam's Restaurant in Willits, California
beet salad at Adam's Restaurant in Willits, California


artichoke ravioli at Adam's Restaurant in Willits, California
artichoke ravioli at Adam's Restaurant in Willits, California


mushroom ravioli at Adam's Restaurant in Willits, California
mushroom ravioli at Adam's Restaurant in Willits, California


milk chocolate mousse at Adam's Restaurant in Willits, California
milk chocolate mousse at Adam's Restaurant in Willits, California
Adam's Restaurant Menu, Reviews, Photos, Location and Info - Zomato


Shanachie Pub  50 S. Main St., (707) 459-9194.  No cards.  Just next door, this popular pub serves no food available but welcomes you to bring in outside food or even have it delivered.  There is always a wonderful selection of Mendocino County beer, and local musicians often play here.  

entrance to Shanachie Pub in Willits, California
entrance to Shanachie Pub in Willits, California


More things to do in Willits. 

More ideas for exploring Northern California.

images ©2017 Carole Terwilliger Meyers 


No comments:

Post a Comment