June 26, 2023

Marshall: Tony’s Seafood; restaurant review

1 North

Tony’s Seafood 

18863 Highway 1, (415) 663-1107.  L Tu-Sun, D F-Sun.  Reservations advised. 

outside deck at Tony's Seafood in Marshall, California
outside deck at Tony's Seafood in Marshall, California


Tony’s has been around for a long time, since 1948.  In its previous, even-more-informal carnation, oysters were barbecued in shell in the back room.  New owners took over in 2017, and this bustling spot now needs all space available for seating diners and so takes care of the oysters in the kitchen.  Delicious barbecued oysters are still available with housemade barbecue sauce, but now you can also get them with garlic butter, chipotle-bourbon-brown sugar butter, and Cajun hot sauce.  Oysters all come from the owner’s own local Hog Island Oyster farm on the bay.   

interior at Tony's Seafood in Marshall, California
interior at Tony's Seafood in Marshall, California


You know you’re almost to Tony’s when you start seeing cars parked on both sides of the road, and sometimes luck provides a spot right in front.  Since Tony’s wood-paneled dining room is perched atop stilts over the water, almost all tables provide a choice view of quiet Tomales Bay. 

linguine with clams at Tony's Seafood in Marshall, California
linguine with clams at Tony's Seafood in Marshall, California


The short menu changes daily and is fleshed out with salads and sandwiches--a fried oyster po’boy and burger are among them--plus entrees that include clam chowder, clams linguine, and cioppino.  For people like me, who have a shellfish allergy, a spectacular Alaskan cod fish and chips is perfect, especially when paired with a cold Scrimshaw pilsner from North Coast Brewing.  (If you have an allergy like mine, it is important to let the staff know in advance so they can notify the kitchen and avoid cross-contamination.  Tony’s is very careful about this.)  I ordered a side of both gluttony Route One sourdough bread (and am now a big fan) and tasty housemade pickled vegetables (which we didn’t finish and took home to nibble on). 

Scrimshaw pilsner from North Coast Brewing at Tony's Seafood in Marshall, California
Scrimshaw pilsner from North Coast Brewing
at Tony's Seafood in Marshall, California


Seating is available inside, where the atmosphere can get pleasantly boisterous and where I was able to sit beside an open window and feel comfortable not wearing a mask.  Many more tables are available outside, and the weather here is usually pleasant enough to enjoy the open air even without the provided heaters.  Currently, live music is scheduled every Sunday from 5 to 7 p.m.


More things to do on Highway 1 and in the Point Reyes area.

More ideas for exploring Northern California. 

images ©2023 Carole Terwilliger Meyers


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