June 17, 2009

San Francisco: Bacar; restaurant review

San Francisco

Bacar  448 Brannan St./3rd St., South of Market, (415) 904-4100. D M-Sat, SunBr; $$$-$$$+. Reservations advised.

 Diners entering this subdued, sophisticated retreat pass a dramatic 3-story “wall of wine” holding 1,000 bottles. Wines are sophisticated and pricey. Meats are particularly good, and sometimes the special is a 32-ounce steak--recently at $99--that is best shared by three or four diners. For desert, the coconut rice pudding is a winner.

More things to do in San Francisco

Way more things to do in San Francisco.

More ideas for exploring Northern California.

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