March 25, 2011

Davis: Tucos; restaurant review

tres leches cake at Tucos in Davis, California
80 North

Tucos 

130 G St., (530) 757-6600. L-D daily; $$.

At Tucos, tables both high and low are tucked in cozily among the shelves of wine bottles, and diners are entertained by perhaps by some scratchy old tunes sung by Bessie Smith. A patio out front is inviting in good weather. A long menu (for such a small place) offers an array of delights, many of which are Latin. Lunch here might begin with a shot of cucumber-melon gazpacho soup and continue on with a trio of arepas stuffed with shredded beef or with a spectacular savory Argentinean corn pudding. Portions are small so consider ordering an extra item, perhaps some fat little empanadas. In our case, we added a moist, not-too-sweet dessert of tres leches cake with strawberries. I drank sweetened iced Mate tea, while he sipped a perfect Malbec served in a European-style carafe measure. Among the dishes I’d like to try next time: bacon-wrapped Medjool dates, smoked fish spread, roasted pork sandwich Cubano, and chicken-mushroom pot pie.


More things to do in Davis. 

Yolo County Visitors Bureau

More ideas for exploring Northern California.

image ©2011 Carole Terwilliger Meyers 

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