Wednesday, April 9, 2014

San Francisco: Wayfare Tavern

Wayfare Tavern interior in San Francisco
Wayfare Tavern  558 Sacramento St./Montgomery St., Financial District.  Celebrity chef Tyler Florence starts meals in his American brasserie with a perfect popover (eat it while it’s hot!) and offers many down-home dishes—a juicy grass-fed burger on a brioche with brie from Marin, organic buttermilk-brined fried chicken, and sometimes baked Alaska or peach pie.  The deviled eggs, baked macaroni and cheese with Vella dry jack, and fresh mozzarella burrata are also justly popular.  For dessert you can’t go wrong with the Tcho chocolate cream pie, devil’s food cake, or any anything with salty caramel.  The cozy ambiance includes natural red brick, dark wood paneling, and high ceilings plus some very comfy booths.

Wayfare Tavern on Urbanspoon

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image © 2014 Carole Terwilliger Meyers

2 comments:

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    1. You are welcome. You might also enjoy these recipes, http://berkeleyandbeyond.com/Way-Beyond/SuperSimple-Recipes/supersimple-recipes.html

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