558 Sacramento St./Montgomery St., Financial District.
Celebrity chef Tyler Florence starts meals in his American brasserie with a perfect popover (eat it while it’s hot!) and offers many down-home dishes—a juicy grass-fed burger on a brioche with brie from Marin, organic buttermilk-brined fried chicken, and sometimes baked Alaska or peach pie. The deviled eggs, baked macaroni and cheese with Vella dry jack, and fresh mozzarella burrata at Wayfare Tavern are also justly popular. For dessert you can’t go wrong with the Tcho chocolate cream pie, devil’s food cake, or any anything with salty caramel. The cozy ambiance includes natural red brick, dark wood paneling, and high ceilings plus some very comfy booths.
More things to do in San Francisco
Way more things to do in San Francisco.
More ideas for exploring Northern California.
image ©2014 Carole Terwilliger Meyers
Celebrity chef Tyler Florence starts meals in his American brasserie with a perfect popover (eat it while it’s hot!) and offers many down-home dishes—a juicy grass-fed burger on a brioche with brie from Marin, organic buttermilk-brined fried chicken, and sometimes baked Alaska or peach pie. The deviled eggs, baked macaroni and cheese with Vella dry jack, and fresh mozzarella burrata at Wayfare Tavern are also justly popular. For dessert you can’t go wrong with the Tcho chocolate cream pie, devil’s food cake, or any anything with salty caramel. The cozy ambiance includes natural red brick, dark wood paneling, and high ceilings plus some very comfy booths.
More things to do in San Francisco
Way more things to do in San Francisco.
More ideas for exploring Northern California.
image ©2014 Carole Terwilliger Meyers
Thanks for the tips!
ReplyDeleteEugen @ The Munch Ado Blog
You are welcome. You might also enjoy these recipes, http://berkeleyandbeyond.com/Way-Beyond/SuperSimple-Recipes/supersimple-recipes.html
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