|interior of Piazza D'Angelo in Mill Valley, California
Designed to resemble an Italian town square, the large and comfortable Piazza D'Angelo restaurant has a retractable skylight over its main dining room and an Italian villa-style garden area for al fresco dining. Terra cotta floors, original modern art, and contemporary Italian music combine to set the mood.
|tagliatelle Bolognese at Piazza D'Angelo in Mill Valley, California
Rotisserie-grilled meats are excellent, as are the antipasti, risotti, and pastas, which are available in both full and half sizes (my favorite is the housemade tagliatelle pasta with Bolognese sauce). Tasty pizzas baked in a wood-burning oven are also an option. A rich tiramisu dessert, served in an oversize stemmed glass, is ample for two.
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