Piazza D’Angelo 22 Miller Ave., (415) 388-2000.
Designed to resemble an Italian town square, this large and comfortable restaurant has a retractable skylight over its main dining room and an Italian villa-style garden area for al fresco dining. Terra cotta floors, original modern art, and contemporary Italian music combine to set the mood.
Rotisserie-grilled meats are excellent, as are the antipasti, risotti, and pastas, which are available in both full and half sizes (my favorite is the housemade tagliatelle pasta with Bolognese sauce). Tasty pizzas baked in a wood-burning oven are also an option. A rich tiramisu dessert, served in an oversize stemmed glass, is ample for two.
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images ©2014 Carole Terwilliger Meyers